Chapter 70: Crocodile Tail Soup
Paikhomba.Ph
Yuseong had once seen the statistics on meat consumption worldwide before the Great Cataclysm. Of course, beef, chicken, and pork took up the largest share of the pie. Surprisingly, even…
November 2025
Chapter 69: The Devourer’s Name
TT definitely has a dedicated fanbase. Some people disliked their overly confident attitude, but others thought it was bold, or even cute. In any case, they were all waiting for…
Chapter 68: The Swamp King Jauros
The existence of that monster sealed in the Toin village on the 15th layer. Yuseong learned about it for the first time this time. Because of that, he didn’t even…
Chapter 67: The Prison of the Golden Crocodile
15th Layer. The entrance to the Ruins discovered by the Three Brothers. Deng, deng, deng, deng. The Toin standing guard rang the bell noisily. The second brother, Lee Horang, grumbled…
Chapter 66: The Knights Who Turned Invisible
There’s always at least one thing that shows up once or twice in sci-fi movies or novels. Optical Camouflage—or a suit with an optical camouflage function. Press a button, and,…
Chapter 65: The Essence of Verdure
There are many words used to describe a forest. If it’s a forest with many trees, it’s a woodland; if it’s one that often sees rain, a rainforest. Among those,…
Chapter 64: The Language of the Toin
Yuseong’s notorious eating habits were famous, not only in this life, but even before his regression. To ordinary people, Yuseong seemed like someone who would devour any bizarre creature without…
Chapter 63: Lobster Feast in the 13th Layer
In the traditional lobster with butter recipe, you’re supposed to steam the lobster first. But this isn’t the surface, it’s inside the Abyss. Steaming a lobster that huge is simply…
Chapter 62: Descent to the Big Hand
The time it takes for a free fall.If a person jumps from a height of 100 meters, their speed will reach about 45 meters per second before hitting the ground.…
Chapter 61: The Fisher of Hellhole
This is Director Bong Joon-ho, often called Bongtail for his meticulous attention to detail. When his movie “Parasite” became an unprecedented global hit, the food called “Jjapaguri” spread across the…